Fine semolina is a finely ground flour made from durum wheat. Unlike coarse semolina, which has a gritty texture, fine semolina has a smoother consistency, almost like a powder. It's also pale yellow in color, like coarse semolina, and is commonly used in various culinary applications. Fine semolina is often used in making desserts, such as puddings and cakes, as well as in certain types of bread and pasta doughs where a finer texture is desired.