Flaked almonds are thinly sliced or shaved almond pieces. They are made by slicing almonds thinly or by running whole almonds through a slicer to create thin, flat pieces. Flaked almonds are commonly used as a topping for various dishes, including desserts like cakes, pastries, and pies, as well as in salads and savory dishes. They add a crunchy texture and a nutty flavor to dishes, and they can also be toasted to enhance their flavor before use.