Breadfat 12.5 Kg

Breadfat typically refers to a type of fat or shortening that is specifically formulated for use in bread baking. It's often a solid fat, such as vegetable shortening or margarine, that is used to add moisture, texture, and richness to bread do

Bread fat helps create a softer crumb and texture in bread. It adds moisture to the dough, resulting in a bread that stays fresher for longer and has a more tender texture. also, contributes to the flavor profile of the bread. It can add richness and depth to the taste, making the bread more enjoyable.

Bread fat can be added directly to the dough during mixing, or it can be incorporated into pre-ferments or preferments such as poolish or sponge. The type of fat used can vary depending on regional preferences, dietary restrictions, and desired characteristics of the bread.