Cake margarine is designed to have properties similar to those of butter, making it suitable for use in cakes and other baked goods. It provides moisture, tenderness, and richness to cakes, resulting in a soft and flavorful crumb. Additionally, cake margarine can help improve the texture and keeping quality of cakes, keeping them moist and fresh for longer periods compared to cakes made with oils or shortenings.
Yellow Cake Margarine is good for giving the dough yellowish colour.