Caraway Seeds

Caraway seeds are the dried fruit of the caraway plant (Carum carvi), which is a member of the parsley family. These small, crescent-shaped seeds have a distinctive aroma and flavor that is both slightly sweet and nutty with a hint of citrus and anise.

Caraway seeds are a traditional ingredient in many bread recipes, especially rye bread. They add a distinct flavor and aroma to bread and are sometimes sprinkled on top for decoration. Caraway seeds can also be used in biscuits, crackers, and savory pastries.