Cashew nuts are incredibly versatile and can be used in both sweet and savory dishes. They are commonly used in cooking to add texture and flavor to dishes such as stir-fries, curries, salads, and rice dishes. Cashew nuts are also popular in baking, where they can be used in cookies, cakes, and desserts. Additionally, cashew butter and cashew milk are popular alternatives to peanut butter and dairy milk for those with allergies or dietary preferences.