Cherry fruit filling is a sweet, thick mixture made primarily from cherries, sugar, and sometimes other ingredients such as lemon juice, cornstarch, or flavorings. It's commonly used as a filling for pies, tarts, pastries, cakes, and other desserts.
Cherry fruit filling adds a burst of sweet, tart flavor to baked goods and is a popular choice for cherry pies and other cherry-filled desserts. It can also be used as a topping for cheesecakes, ice cream, or pancakes.