Soft dark brown sugar is a type of brown sugar that is characterized by its moist texture and deep, rich flavor. It is made by blending white sugar with molasses, which gives it its distinctive color, flavor, and texture. Soft dark brown sugar has a higher molasses content compared to light brown sugar, resulting in a darker color and stronger flavor profile.
Soft dark brown sugar is a versatile ingredient that can be used in a variety of culinary applications. It is commonly used in baking to add moisture, richness, and flavor to cookies, cakes, muffins, bread, and other baked goods. It can also be used in sauces, glazes, marinades, and savory dishes to add sweetness and depth of flavor.