Eurostar Fine Semolina

Fine semolina is a type of wheat flour that is finely ground from durum wheat, with a texture finer than that of coarse semolina. It is commonly used in cooking and baking for its smooth texture and ability to create a soft and tender crumb in various dishes.

Fine semolina is a versatile ingredient that can be used in a variety of culinary applications. It is commonly used to make pasta, where it contributes to a smooth and elastic dough that holds its shape well during cooking. Fine semolina can also be used to make bread, pizza dough, cakes, cookies, and other baked goods, where it adds structure, texture, and tenderness to the final product. Additionally, fine semolina can be used as a thickening agent in soups, sauces, and puddings.