FO Charlotte Powder Cocoa 1000 Gr

It is used in the pastry industry, in the making of charlotte and cake. Apart from this, it can be optionally used in wet cakes, truff cakes and fruit cups.

It is a powder mixture used in making ice cream. It provides an easy-to-melt, non-crystalline and delicious ice cream. Ice cream does not melt immediately at room temperature. It is an easy to use and economical product. It does not clump during application.

Usage: 250 g (25 °C) water is added to 200 g Charlotte powder and melted by mixing with the help of a whisk. Then, 1 kg of whipped cream is added and mixed thoroughly. It is poured into circles with sponge cake paste on the bottom. If desired, one more pat can be put in the middle. The prepared cake is frozen in the refrigerator for a while.