Product Features: It prevents the product applied on it from drying in the refrigerator. It increases the attractiveness by giving vitality and brightness. It is practical to use thanks to its spreadable consistency in a short time, its nice coating and fast freezing. It does not cause matting, sweating and cracking in the product. Thanks to the fact that it does not melt easily after being applied on the product, it provides ease of service and does not deteriorate its appearance.
Place of Usage: It is used in cakes, pies, cakes, cookies and desserts, in additions, in making decorations on cakes such as fan roses and rolls, in ice creams in desired amounts.
Usage: The product melted in bain-marie method; When it is at 40 ºC, the desired shape is given by spreading it on the cold marble. The application environment should be at room temperature (20-22 ºC).