FO Kiwi Compound for Pastry and Ice Cream 1600 Gr

Usage Areas: It is used to add taste, aroma and color to ice cream, cake and pastry dough, creams, whipped cream, edible ice, candies, parfait.

Product Features : Our fruit extract, which does not contain artificial sweetener and colorant, is ideal for obtaining different flavors in all seasons. To obtain the desired fruit flavor, it is sufficient to use 40-70 g per 1 kg of product. It has the unique taste, smell and color of real kiwi. It is a completely natural and concentrated product. It is practical and economical with its concentrated feature. It is a life buoy in the pastry industry when seasonal fruits are not available.