FO Maple Syrup

Maple syrup is a sweet syrup made from the sap of maple trees, primarily from sugar maple, red maple, or black maple trees. The process of making maple syrup involves tapping the trees during late winter or early spring when the sap begins to flow. The sap is then collected and boiled down to evaporate the water, leaving behind the concentrated syrup.

Maple syrup is often associated with Canadian cuisine, particularly in the province of Quebec, where it is a major product. It's commonly used as a topping for pancakes, waffles, and French toast, but it can also be used in various recipes as a sweetener or flavoring agent. Maple syrup comes in different grades, with Grade A being the most common and ranging from light to dark amber, each with its own distinct flavor profile.