Full-fat milk powder, also known as whole milk powder, is made from evaporated whole milk. The process involves removing water from pasteurized milk to create a powder form while preserving the milk's natural fat content. This powder can be reconstituted with water to produce liquid milk with the same richness and creaminess as fresh whole milk.
Full-fat milk powder is often used in various food applications such as baking, confectionery, dairy products, and producing of Asian Sweets. It provides a convenient and shelf-stable alternative to liquid milk, with a longer shelf life and easier storage. Additionally, full-fat milk powder can be used to enhance the texture, flavor, and nutritional content of recipes, making it a versatile ingredient in both commercial and home kitchens.